Sentence examples for improved preservation from inspiring English sources

These plates are based on LCDCP designs, but offer the option of locked fixation and the theoretical advantages of fixed angle fixation with improved construct stability, improved preservation of biology, improved fixation in osteoporotic bone and less risk of refracture following plate removal.

Among other solutions, the group decided to introduce salting of fish as an improved preservation method.

Valve-based printing, which enables fine control over cell deposition and improved preservation of cell viability, has been used to print human embryonic stem cells in preprogrammed patterns that facilitate the cells' aggregation into spheroid structures.

The combined techniques may provide improved preservation of eloquent regions during neurological surgery, and may provide access to direct connectivity information between functional regions of the brain.

There was also evidence of improved preservation of the spinal cord with less associated damage on histological analysis and reversal of hindbrain herniation.

Tests on standard video sequences show that our results yield comparable PSNR to the state of the art in the literature, but with considerably improved preservation of fine spatial details.

Cold shock treatments at 0 °C and 3 °C improve preservation quality of cucumber effectively, while that at 6 °C fails.

SPNHC is an international society whose mission is improving preservation, conservation and management of natural history collections to ensure their continuing value to society.

Q. What is processed meat? A. Meat is described as processed when it has been transformed through salting, curing, fermentation, smoking or other processes to enhance its flavour or improve preservation.

As studies have begun to uncover the specific molecular responses involved, they have identified a wide array of targets whose modulation can improve preservation outcome.

Processed meat includes hot dogs, ham, sausages, corned beef and beef jerky — or any other meat that has been cured, smoked, salted or otherwise changed to enhance flavor or improve preservation.