Sentence examples for improved nutrient utilization from inspiring English sources
The SP diets were highly digestible and provided improved nutrient utilization, ADG and FCR in pigs compared to the wheat-based commercial feed.
Improved production performance with corn and barley diets appeared to be due to greater nutrient absorption than in cows fed oats and wheat diets, rather than improved nutrient utilization efficiency.
The phytobiotics present in PLM could as well increase the digestive enzyme (trypsin, lipase, amylase, and chymotrypsin) secretion (Fallah et al. 2013; Windisch and Kroismayr, 2006) and probably facilitate the improved nutrient utilization and enhanced performance (Khan et al. 2012).
The form of presentation and blending with other highly digestible protein ingredients could improve nutrient utilization by grower pigs.
Legume forages eliciting reductions in CH4 and NH3 N production may offer advantages in lactating dairy diets to improve nutrient utilization and environmental sustainability of dairy cattle production.
Supplementation of rice straw based rations (30% rice straw, dry matter basis) with fibrolytic enzymes is of potential interest to improve nutrient utilization and hence animal performance, but its efficacy is not yet demonstrated in growing goats.
Overall results from this experiment indicate that replacing the mixture of soybean meal and canola meal with SRU and YMP in alfalfa hay-based dairy diets can be a good approach to improve nutrient utilization efficiencies in lactating dairy cows.
Increasing dietary sugar concentration did not enhance the effects of Fermenten, providing no support for the theory that synchronizing the availability of N and fermentable energy in the rumen improves nutrient utilization in lactating dairy cows.
Numerous studies have also shown that Bacteroidetes aid in the host metabolism of polysaccharides, which improves nutrient utilization (Bäckhed et al. 2004) and host immunity (Hooper 2004; Stappenbek et al. 2002), as well as maintenance of the intestinal microecological balance (Hooper et al. 2001; Sears 2005).
When a microbial population encounters a new environment, mutants encoding more effective variants of these networks that improve nutrient utilization or reveal latent metabolic capabilities may evolve (Ryall et al., 2012).
These responses are probably derived from an inhibitory effect on the normal microbiota, which can lead to reduced intestinal inflammation and improved nutrient utilization.113 Pigs in the USA are exposed to a great variety of antibiotics.
