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Feeding diets with late-cut silage generally reduced digestibility and energy utilization efficiency, but improved N utilization efficiency.
Increasing the TNC concentration of alfalfa by shifting forage cutting from sunup to sundown improved N utilization and milk production in late-lactation dairy cows.
Increasing the CS proportion in the diet at the expense of AS improved N utilization, as reflected by the decreases in ruminal NH3 concentration and manure N excretion, suggesting low potential NH3 and N2O emissions.
Increasing the CS proportion in the diet improved N utilization, as reflected by decreases in ruminal ammonia concentration and urinary N excretion and higher use of dietary N for milk protein secretion.
In conclusion, the provision of low-protein SF resulted in improved N utilization for protein gain, particularly toward the end of the fattening period.
This indicates a higher gut entry rate of urea and may explain the improved N utilization through urea recycling, particularly at 164 kg of BW.
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These changes could increase the glucogenic nutrient supply and improve N utilization by reducing ammonia N losses.
Accordingly, coated compound proteases could improve N utilization by decreasing manure N output for growing pigs fed sorghum soybean meal based diets.
These results show that substituting BR for corn decreases urinary N losses and improves N utilization, but causes adverse effects on milk production when cows are fed high-grain diets at 40% of dietary dry matter.
Sainfoin (Onobrychis viciifolia) is a tanniniferous legume forage that has potential nutritional and health benefits preventing bloating, reducing nematode larval establishment, improving N utilization, and reducing greenhouse gas emissions.
Improvements in forage utilization in response to postruminal protein supply may be due to N recycling, or other effects related to improved N status of the animal.
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