Sentence examples for improved fermentation from inspiring English sources
Increased viability of the cultivated yeast thus accounted for some of the improvement, whereas the remainder was attributed to improved fermentation performance, as indicated by the increased fermentative capacity.
Eventually, improved fermentation technology led to highly effective procedures for the commercial production of natural penicillin.
Improved fermentation strains currently available are not sufficient to attain a profitable process design without implementation of advanced processing techniques.
Yield of ECM increased by 0.12 kg/MJ additional metabolizable energy (ME) in response to increased DM intake with improved fermentation quality.
In the case of SSF, 50.4 g L−1 of ethanol concentration and 92.2% of ethanol conversion were attained, demonstrating an improved fermentation performance in industrial lignocellulose fermentations.
However, circumventing this regulatory mechanism would potentially lead to simultaneous uptake of all sugar substrates and improved fermentation yields.
In fermentations using ethanologens engineered for conversion of pentoses, bioabatement of hydrolyzates similarly improved fermentations.
Inoculating with a homolactic bacteria can also help improve fermentation and decrease spoilage.
The addition of oxygen is a common practice during winemaking to improve fermentation kinetics.
These modifications enabled to improve fermentation performance by studying ethanol metabolism under elevated temperature.
The resulting accumulation of sodium lactate or calcium lactate in the fermentation broth can have various stress effects on lactic acid bacteria18, however, like in other fermentation systems, removal of toxic products would improve fermentation yields19.
