Sentence examples for improved consumer awareness from inspiring English sources
Due to the harmful health effects (such as elevated blood pressure and cardiovascular disease) associated with high levels of NaCl consumed in the diet, improved consumer awareness of these negative health effects has resulted in the demand for products with much lower salt contents, and this consumer-driven pressure has led manufacturers to seek out alternative humectants.
The BPI will call on the Government to take swifter action to reduce online copyright theft and improve consumer awareness of legal services at the meeting.
Civil society can be a powerful watchdog, improving consumer awareness of those food producers that pass off their underfortified products as good consumer choices.
Downstream risk prevention measures could include improving consumer awareness in handling raw chicken meat additionally to the current hygiene notice on Swiss chicken meat packages.
Manufacturers and food vendors need economic incentives for producing products using healthier oils, while improving consumer awareness of health issues through labeling will likely lead to changing consumer demand.
Prevention measures could include decontamination of chicken meat at slaughter resulting in a decreased bacterial load at retail level, freezing of chicken meat before reaching retail and improving consumer awareness in handling raw chicken meat.
Civil society can also be an important regulatory assistant, lessening the financial and workload burden of the national regulatory offices as a stopgap measure until local offices can be built and properly staffed., Civil society can be a powerful watchdog by improving consumer awareness of food producers that underfortify.
Therefore a combination of policies that actively target manufacturers, including those in the informal sectors, provides all retailers including low-income food vendors with access to competitively priced oil that contain the organoleptic properties that consumers demand, and improves consumer and vendor awareness of the trans fat content and health impacts of snack foods will be needed.
This reduction is likely attributable to numerous factors, including heightened consumer awareness (9 ) and improved screening protocols during food production (10 ).
Consumer awareness should be stipulated by an improved information strategy about chemical risks in consumer products with an extensive participation of the target groups and by more efforts by authorities and manufactures to build trust and to provide easily understandable information.
