Sentence examples for improved cheese from inspiring English sources

The objective of this study was to monitor syneresis indices and whey composition over the course of syneresis using colour parameters derived from a fibre-optic sensor, with a view to achieving higher levels of process control and thus improved cheese quality.

High-end oils, vinegars and artisanal pastas; an espresso bar; a butcher counter that sells Berkshire pork and wagyu beef; and an improved cheese counter are some of the new features.

Nowadays the use of optical sensors in cheese making justify developing prediction algorithms for coagulation and syneresis parameters in milk gels with inulin with the goal of improve cheese yield, quality and homogeneity.

Recently, the effect of SCs concentrated from healthy goat milk was studied on low-fat cheese in order to improve cheese sensorial quality (Sanchez-Macias et al. 2013 ).

These data provide further advances in our knowledge about the biological activities of the dominant ripening microflora of Camembert cheese and will help select biological markers to improve cheese quality assessment.

By manipulating the bacteria's genes, researchers should eventually be able to improve cheeses.

The addition of nutrient-rich dairy proteins, specifically 210 g of ricotta cheese, improved ASMM and physical performance, mainly on the balance-test scores, while also attenuating the loss of muscle strength in the absence of health complaints, fat-mass gain, and side effects on kidney function.

The only thing that could improve it is a bit of pork and cheese; mind you, just about everything is improved by adding pork and cheese to it.

The outcome of this study showed that, compared with control and HVO, supplementing dairy cow diets with SO improves milk and cheese FA profile without detrimental effects on the chemical composition of milk and cheese and the sensory characteristics of cheese.

Dr. D'Amico said that aging could be effective as a safeguard in hard cheeses if it were combined with careful control of milk quality, improved sanitation and testing in cheese plants.

Within the set of viable trajectories, particular trajectories that improve the Camembert cheese ripening process are identified using the proposed approach.