Sentence examples for improved aroma from inspiring English sources

These compounds are major components of the sensory characteristics of wine, resulting in improved aroma, color and flavor, as well as enhancing the health benefits conferred by polyphenolic compounds with antioxidant activity [ 27].

The authors found enhanced secondary proteolysis, maintenance of adjunct culture population over a two-month ripening period, a remarkably improved aroma compared with the control, and an overall high count of probiotic L. acidophilus throughout the ripening period.

It also describes the potential biotechnological applications for improved aromas in fruit and vegetables and other perspectives.

The strategies developed to improve aroma volatiles emitted by fruits and vegetables include a wide range of targets comprising the different metabolic pathways and also regulatory elements, such as hormones and transcription factors, and finally mechanisms involved in the storage or sequestration of volatile precursors, such as glycosylation and storage into the vacuoles.

Notable successes have been reported in enhancing plant defenses and improving scent and aroma quality of flowers and fruits.

Student t tests showed that training reduced the olfactory threshold and improved the aroma discrimination ability of the panelists.

The passing of a few more years has not improved the aroma.

Therefore, breeding Basmati cultivars with resistance to these diseases, pests and other abiotic stresses while maintaining the superior grain quality by reducing chalkiness, improving HRR and better aroma is the major focus for Basmati rice improvement.

Pre-drying was seen to improve oiliness, aroma, chewiness and overall acceptability of deep-fried beef.

In addition, these glycosidases including β-xylosidases play a major role in improving wine aroma complexity (Padilla et al. 2016).

Alternatively, yeast diversity screening to improve the aroma and flavors could offer groundbreaking opportunities in food biotechnology.