Sentence examples for improve the tenderness from inspiring English sources
These finding suggest that PEF processing is a technology that could be used to improve the tenderness and decrease the cooking time of collagen rich, meat cuts.
Marinade solutions can improve the perceived juiciness and tenderness of the meat as well as increase the weight of the product.
The discrepancies between studies could either be because the therapies did not improve tenderness or because tender points are not a good measure of tenderness.
Down-regulation of CRYAB, MUSTN1 and CSRP3 could also improve meat tenderness (Reverter et al. 2006b), agreeing with the fact that PM is more tender than FD (Díaz et al. 2006).
The CAST (calpastatin isoform I) gene (ENSBTAG00000000874) [ 29] identified on BTA7 between 98.44 and 98.58 Mb in the NEL/ANG comparison, with the signal originating from ANG, has been intensively studied in different breeds and selected for to improve meat tenderness and other traits associated with beef quality [ 44- 50].
Sour marinating of meat has been found to improve tenderness and juiciness and increase the weight of the product due to retention of water.
Cook's Illustrated notes that using fewer eggs, and increasing the liquid content elsewhere, improves the texture of muffins, because "egg white protein [adds] structure rather than tenderness".
This may explain why the proportion of slow fibers has been reported to improve tenderness in cattle, especially for Longissimus muscle although this relationship may be not true for other muscle types or not always valid with data across muscle types (for a review, see [ 53]).
As constituents of shortening in baked products they increase product volumes, improve tenderness, and retard staling.
If you can't spare that much time, a brine will still impart flavor and improve tenderness if used for only a short period of time.
The results of this study indicated that a reasonably reduced Lys:DE ratio diet increased intramuscular fat deposition and improved pork tenderness.
