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LH: GAIN works to generate solutions in food systems that improve the consumption of nutritious foods.
These data showed that feeding inorganic phosphate to improve the consumption rate of amino nitrogen was an effective way to improve erythromycin production.
To sum up the above, based on a step-wise analysis regarding how to improve the consumption structure of all social classes, as well as the results of APC, MPC, and survival/development-oriented consumption among all social classes, it is reasonable to draw these conclusions.
Unfortunately, vitamin C deficiency is common in poor communities, so measures to improve the consumption of vitamin C-rich foods should be considered [ 100].
We next asked if these suppressors could improve the consumption of xylose over and above that conferred by p XYLA, XKS1.
The dietitians gave information to the parents on how to improve the consumption of foods rich in Ca2+ and VitD according to DRIs, such as cod liver oil, salmon, mackerel, tuna fish, sardines, milk, cereal, egg, liver beef, cheese.
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The suppressors of all these genes improved the consumption of xylose of strains transformed with pXYLA, XKS1 from a modest 12% for RPL20B to 27.5% for BUD21.
Our results demonstrate that cra deletion improves the consumption rate of fructose significantly and removes CCR with respect to fructose utilization, which increased 2,3-butanediol production.
We hypothesized that co-utilization of cellobionic acid with other sugars might improve the anaerobic consumption rates, similar to the phenomenon observed in cellobiose xylose and xylodextrin xylose co-consumption experiments [ 3, 20, 21].
Changes that could improve the energy consumption of a typical building range from simple fixes, like new light fixtures, to fairly expensive equipment, like solar panels.
Recent technological innovations, such as energy recovery turbine, are required to reduce and improve the energy consumption.
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