Sentence examples for improve flavour from inspiring English sources

The plants react to the stress by speeding up their ripening, but also producing more sugars and aroma compounds that can improve flavour.

Engineering the interface of oil-in-water emulsion droplets with biopolymers that modify its permeability could provide a novel technique to improve flavour retention in dry powders.

Mark Post, the scientist behind the burger, which took three months to make, said the ambition was to improve the efficiency of the cell-growing process and also to improve flavour by adding fat cells.

Any reduction of boiling time or temperature will improve flavour and reduce caramelization.

The use of both kinds of strains could improve flavour intensity of the cheese and provide suitable technological properties such as longer storage periods.

Although further studies will be required to grasp the complex factors underlying organoleptic quality in tomato, our results might be used to understand in what direction to steer breeding in order to improve flavour characteristics of tomato ecotypes.

Finally, AAS granted a vegetable award to winter squash Cornell's Bush Delicata for its compact plant habit, improved flavour, and exceptional disease resistance.

The reason the food industry liked the stuff so much was that it makes the colour of meat more vibrant, as well as improving flavour.

Bread enriched with inulin had higher crumb hardness, lower specific volume, shape, moisture content, and crumb cohesiveness than control bread, but improved flavour.

However, they lay down more fat, which improves flavour but is not wanted by commercial butchers and supermarkets who have trained consumers to accept only a thin veneer of fat on their pork, a situation unique to the UK.

Mysterious happenings are occurring in Springfield, including wasp-shaped security cameras, mysterious black surveillance vans, crop circles, and a "new and improved" flavour of the popular soft drink Buzz Cola.