Sentence examples for improve consumer awareness from inspiring English sources

The phrase "improve consumer awareness" is correct and usable in written English.
You can use it when discussing strategies or initiatives aimed at enhancing the knowledge and understanding of consumers regarding products, services, or issues.
Example: "The campaign aims to improve consumer awareness about the benefits of sustainable products."
Alternatives: "enhance consumer knowledge" or "boost consumer understanding."

Exact(2)

But other solutions from the CMA might include measures to improve consumer awareness and choice.

The BPI will call on the Government to take swifter action to reduce online copyright theft and improve consumer awareness of legal services at the meeting.

Similar(57)

Due to the harmful health effects (such as elevated blood pressure and cardiovascular disease) associated with high levels of NaCl consumed in the diet, improved consumer awareness of these negative health effects has resulted in the demand for products with much lower salt contents, and this consumer-driven pressure has led manufacturers to seek out alternative humectants.

Civil society can be a powerful watchdog, improving consumer awareness of those food producers that pass off their underfortified products as good consumer choices.

Manufacturers and food vendors need economic incentives for producing products using healthier oils, while improving consumer awareness of health issues through labeling will likely lead to changing consumer demand.

Prevention measures could include decontamination of chicken meat at slaughter resulting in a decreased bacterial load at retail level, freezing of chicken meat before reaching retail and improving consumer awareness in handling raw chicken meat.

Therefore a combination of policies that actively target manufacturers, including those in the informal sectors, provides all retailers including low-income food vendors with access to competitively priced oil that contain the organoleptic properties that consumers demand, and improves consumer and vendor awareness of the trans fat content and health impacts of snack foods will be needed.

This reduction is likely attributable to numerous factors, including heightened consumer awareness (9 ) and improved screening protocols during food production (10 ).

Consumer awareness should be stipulated by an improved information strategy about chemical risks in consumer products with an extensive participation of the target groups and by more efforts by authorities and manufactures to build trust and to provide easily understandable information.

These findings further suggest that consumer awareness is still low and there is a need for an established industry-wide metrics, plus mobile content could improve in the way of the ease of use a bit more.

Consumer awareness is also low.

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