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The reasons for this severe reduction in yield under abiotic stress conditions include improper growth, early senescence, reduced photosynthesis, less tillering, reduced panicle branching, and inadequate grain filling.
In turn, the plant produces GA, which seems to combat the improper growth signals and re-establishes cell-cycle control.
Some authors argued that repair at too early of an age may result in improper growth of the chest wall and other complications, so the surgery should be performed during the stage of teenage (close to the age of skeletal maturity) when the operation for correction of PE can be readily accomplished [ 26].
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While improper physiology and growth, and cell death are attributed to be the major cause of yield penalty during abiotic stresses, its molecular basis still remains enigmatic.
Imprinting defects result in improper embryonic and fetal growth and metabolism and placental function.
Even now, as the federal government is focusing on steroids and other substances that have been around for decades, new challenges are being presented by the improper use of human growth hormone and the continuing advance of gene therapy and genetic manipulation.
Pramāda (carelessness and laxity of conduct) – This third cause of bondage consists of absentmindedness, lack of enthusiasm towards acquiring merit and spiritual growth, and improper actions of mind, body and speech without any regard to oneself or others.
In the adult retina, genes co-targeted by NR1D1 and NR2E3 were involved in phototransduction and cell growth, suggesting that improper regulation of genes involved in these pathways could cause the increase in blue cone population observed in Nr2e3rd7/rd7 mice.
For this reason, during comminution all improper handling which can promote growth of micro-organisms must be eliminated.
Indeed, cellular senescence can also be triggered by other stimuli, such as DNA damage, oncogene activation, oxidative stress, lack of nutrients or growth factors, and improper cell contacts (Ben-Porath & Weinberg, 2005).
First, the implicated establishments in New York City and Chicago both cooked large quantities of pork at one time and held the ready-to-eat product in a hot-holding unit; improper holding temperatures could allow growth of any Salmonella organisms that survived cooking.
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