Your English writing platform
Discover LudwigSuggestions(5)
Exact(12)
A rich and complex Moscato that somehow manages to avoid any impression of sweetness.
Moments later, a honeylike and melonlike aroma and flavor leave an impression of sweetness.
After I recovered, I resumed sniffing, gingerly, and got the general impression of sweetness gone rogue.
They often convey an impression of sweetness that, combined with a thick texture, tends to blot out food.
He gives an impression of sweetness, even innocence, far from the brash, competitive young man described in the book.
And very few left the impression of sweetness, meaning that the wines were well balanced, even with alcohol levels largely in the range of 14 to 15 percent.
Similar(48)
When Eroica is carefully, mildly chilled, aromas and flavors of delicate peaches and dry apricots emerge; though dry, it leaves an impression of a tinge of sweetness; the clinging finish, a hallmark of finesse, is extra long.
People instinctively desire the pleasure of sweetness, which resulted in preference for sweet foods and beverages.
The film's success paved the way for Mr. Tran to go back to Vietnam and shoot his second film, "Cyclo," which was inspired by his impressions of contemporary Vietnam as a society pulled between sensations of sweetness and violence.
A touch of sweetness lingers.
And she's not scared of sweetness.
More suggestions(15)
sensation of sweetness
evidence of sweetness
impression of guilt
impression of sentiment
impression of weightlessness
impression of course
impression of strength
impression of quality
impression of open-mindedness
impression of improvement
impression of grandness
impression of everything
impression of novelty
impression of serendipity
impression of chaos
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com