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One of the most important staples in tropical regions, we learn, is the cassava, whose tuberous roots are regularly savored by 900 million people.
In 2009, we had solid evidence of risks to the major commodity crops, but we did not have solid studies on other important crops like fruits, vegetables and regionally important staples.
The 3500 cultivated acres surrounding the village provided important staples for the town.
Bread, wine, and olives were important staples of Byzantine diet with soldiers on campaign eating double-baked and dried bread called paximadion (Greek: παξιμάδιον).
Cereals remained the most important staples during the early Middle Ages as rice was a late introduction to Europe and the potato was only introduced in 1536, with a much later date for widespread usage.
Roots and tubers are important staples for over 1 000 million people in the developing world.
Similar(52)
Despite its importance as both a cash crop and important staple, little is known about the genetic mechanisms in peanut that control disease resistance or susceptibility, stress tolerance, or pod development [ 12].
Sorghum is an important staple in sub-Saharan Africa.
Plantains and cassava (manioc) are important staple food crops.
Rice is one of the most important staple foods in the world.
Cassava is an important staple food crop for millions of people in tropical regions across Africa, South America and Asia.
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