Sentence examples for important legumes from inspiring English sources

Forage legumes form another group of agronomically important legumes.

The soybean (Glycine max L). is among the most important legumes that feed a large number of people in the world.

Pea (Pisum sativum L). is one of the most important legumes grown and consumed worldwide.

However, only a few miRNAs from these important legumes have been recorded in the miRNA registry.

Common bean (Phaseolus vulgaris L). is one of the most important legumes in the world.

We anticipate that studies on M. truncatula will shed light on other economically important legumes across the world.

Pigeonpea ranks as the third most important legume crop after groundnut and beans in the period of 1991 2009 in Malawi.

Mungbean (Vigna radiata L. Wilczek) is an economically important legume of high nutritional value, however, its cultivation is limited by susceptibility to chilling.

Soybean (Glycine max L. Merrill) is the most important legume crop because of its economic value and biological features for research.

Faba bean (Vicia faba L). is by far the most important legume in Ethiopia and the most important single subsistence crop after the staple cereals.

Lentil (Lens culinaris, Medik). is an important legume crop, which often experience drought stress especially at the flowering and grain filling phenological stages.