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Tea (Camellia sinensis) is one of the most important beverage crops around the world and also a significant economic crop in Taiwan.
The speculation continues: the difficulties of early agriculture "may only have been worth all the effort if it paid off in this flavorful, mystical and socially important beverage".
The tea plant (C. sinensis) is one of the most economically important beverage crops.
The root has long been cultivated as a popular vegetable for dietary use and folk medicine [ 3, 4]. A. lappa tea has become a promising and important beverage, because of ample therapeutic activity [ 3].
Limited availability of such markers for coffee, one of the most important beverage tree crops, warrants newer efforts to develop additional microsatellite markers that can be effectively deployed in genetic analysis and coffee improvement programs.
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Tea plants (Camellia sinensis) are used to produce one of the most important beverages worldwide.
Camellia sinensis is one of the most important commercial beverage crops in the world.
Tea plant (C. sinensis) is one of the most important commercial beverage crops in the world.
Among light manufactures, textiles are important, as are beverage production and tobacco and leather processing.
Your outcome is more important than any beverage or food item.
Borde and shamita are two of Ethiopia's important traditional fermented beverages.
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