Sentence examples for importance of fermentation from inspiring English sources
A recent paper comprehensively summarized the importance of fermentation, drying, roasting and Dutch processing on the levels of epicatechin and catechin in cacao beans and cocoa ingredients.
They introduced me to the importance of the fermentation going on inside us — in our large intestines — and as I began looking into it, I realized that managing that internal fermentation was an important aspect of health.
Due to the economic importance of lactose fermentation, the metabolism of this sugar is studied extensively in L. lactis.
The fermentation medium is of particular importance for productivity of fermentation and economic success of a bioprocess.
Hence, the importance of removal of fermentation acids, specially lactate, so as not to cause the decline in rumen pH.
The growing importance of biological production (fermentation) expressed with new routes and increasing production rates, leads to look for technologies of downstream processing for product separation.
Regarding the GHG credits, the highest importance of an efficient fermentation had the production of energy.
This study highlights the importance of selecting a fermentation strain that is well adapted to the prevailing process conditions.
Notably, the recent discovery that antifungal AMPs of fungal origin also cover sensing/signalling functions contributes to our knowledge on the regulation of fungal development and may be of extraordinary importance for the optimization of fermentation processes and for the production of secondary metabolites and other fungal products.
The importance of nutrients to successful fermentation of concentrated hydrolyzates is perhaps due to an elevated need for amino acids and perhaps other nutrients required for cell maintenance, redox balancing, and repair.
