Sentence examples for implications for consumption from inspiring English sources

The shift has been documented by Jonathan A. Parker and Annette Vissing-Jorgenson, finance professors at Northwestern University, in their recent paper, "Who Bears Aggregate Fluctuations and How? Estimates and Implications for Consumption Inequality".

"Whether we are making a lot of progress in actually getting there and making those linkages, I'm less sure... We're still on a trajectory of rapid change that has huge implications for consumption patterns, energy use, the land needed to provide crops".

The shift has been documented by Jonathan A. Parker and Annette Vissing-Jorgenson, finance professors at Northwestern University, in their recent paper, "Who Bears Aggregate Fluctuations and How? Estimates and Implications for Consumption Inequality". Of course, people who held much wealth in real estate or stocks have taken heavy losses.

While our analysis shows a correlation between liberalization and increased trade in processed foods and soft drinks, flow on implications for consumption will also be affected by other factors, such as rising incomes or changes in pricing.

Along with implications for consumption of total fat and trans fats, this trend introduces health concerns because it is likely to change the overall balance of fatty acids consumed in the global diet [ 57].

As the world scrambles to determine whether the iPad is a game-changer or a modern day Newton, the implications for media consumption and the entertainment industry are the source of much speculation.

Because biomass is a renewable but limited resource, the implications for subsistence consumption in low-income countries are quite alarming.

Social network effects may have both positive and negative health implications for alcohol consumption patterns, depending on the context and the circumstances [ 15].

The recent discovery that melamine can cause or contribute to renal toxicity may have implications for the consumption of melamine when it is either present as an adulterant in food or inhaled during its manufacture or processing.

Although many experimental studies have examined the response to portions that have been provided by the experimenter, in real life foods often come with names that have implications for their consumption: for example, they may be labeled as a "Luxury rich chocolate pudding" or "Low-fat French Fries".

Progressive awareness of the scale of materials, energy, goods and services consumed on a daily basis and knowledge of the implications of consumption choices are prerequisites for designing steps towards sustainable behavior.