Sentence examples for implementing the nutrition from inspiring English sources

As critical care nurses are the primary providers implementing the nutrition plan of care for patients at the bed-side, the questionnaire was intended to be administered to nurses to identify modifiable barriers (i.e., factors amenable to change through a tailored intervention) to enterally feeding critically ill patients.

Thus we find such support a good step towards implementing the recently launched food and nutrition security policy, specifically the commitment to enhance national capacity for food and nutrition security".

Capra et al (2002) suggest that a failure to implement adequately the nutrition prescription and monitor compliance of this prescription could be responsible for the 'negative' results from dietary studies and highlights that these studies generally overlook patient-focused outcomes such as QoL and function status.

In 2001, the French Ministry of Health implemented the French National Nutrition and Health Program (PNNS), whose main objective was to improve the health status of the population by influencing nutrition [ 9].

According to the USDA, 97% of schools have implemented the healthy school nutrition standards.

Reaching the most vulnerable To address high malnutrition rates in the ARMM, UNICEF is implementing a nutrition program in the region which aims to improve the well-being and survival of children under the age of 5 with special focus on improving nutrition service delivery during the first 1,000 days of a child's life.

We are also beginning to work with school districts statewide to help implement the new school lunch nutrition standards and will do the same next school year when the new school breakfast guidelines go into effect.

[PDF] Nutrition Sector Report from Khartoum, Sudan (August 2004) This is the second report which reviews the progress of implementing partners in the Nutrition Sector.

To evaluate the effectiveness of implementing nutrition intervention using a general nutrition class to promote consumption of fruits and vegetables in college students.

Our results accentuate the need for constant awareness of the medical care providers in Greek hospitals regarding the malnutrition issue and the importance of implementing simple nutrition screening tools for prompt identification of those patients at high risk of nutritional deficiency.

Despite clinically significant weight loss across all treatment groups, this study identified that it is possible to achieve weight maintenance if strategies are implemented to ensure the nutrition supplementation prescription is adequate to achieve energy balance and levels of adherence are high.