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Limited evidence exists describing the effectiveness of strategies in facilitating the implementation of vegetable and fruit programs by schools on a population wide basis.
The findings suggest that a multi-strategy intervention can significantly increase the implementation of vegetable and fruit breaks by a large number of Australian primary schools.
The accuracy of Principal-reported implementation of vegetable and fruit breaks in schools was assessed in a convenience sample of intervention schools (n = 42; 10 %).
Further GEE subgroup analyses were undertaken to determine if implementation of vegetable and fruit breaks differed between intervention and comparison schools according to school type, size, rurality or socioeconomic area.
The aim of this study was to examine the effectiveness of a multi-strategy intervention in increasing the population-wide implementation of vegetable and fruit breaks by primary schools and to determine if intervention effectiveness varied by school characteristics.
To facilitate the implementation of vegetable and fruit breaks in the intervention schools, a structured multi-strategy intervention was developed based on theoretical frameworks of practice change [ 27] and recommendations from reviews and implementation studies conducted in schools and other settings [ 29- 32].
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To our knowledge, this is the first controlled evaluation of an intervention to facilitate the implementation of a vegetable and fruit program across a large number of schools.
A number of administrative issues occurred during the initial implementation of the fruit and vegetable vouchers.
In this context we undertook a study to assess the effectiveness of a multi-strategy intervention, relative to information-based support, in increasing the implementation of an in-class vegetable and fruit break by a population of primary schools.
Accordingly, this paper addresses the implementation of energy efficiency measures in the vegetable oil industry.
The above results regarding the market and policy factors affecting the implementation of QMS decisions of fruit and vegetable producers confirm, complement and extend results of previous studies on the topic.
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