Sentence examples for implementation of quality controls from inspiring English sources

Work is in progress to establish standards at least for Aspergillus PCR, and the implementation of quality controls should help centres to improve assays.

The successful implementation of quality control and construction efficiency has been addressed with support from the public sector.

Most important is the implementation of quality control systems that allow a continuous supply of validated cells and reagents.

Our observations in field conditions in Cameroon and other African countries stress also the urgent need for continuous training of laboratory personnel or health care workers performing HIV testing as well as for implementation of quality control programs to improve the quality of results obtained with these basic HIV tests in health care centers.

This is becoming increasingly important in the implementation of quality control measures for diagnostic and therapeutic procedures.

Moreover, continued training and regular supervision of the staff and implementation of quality control program in the area is also crucial.

The marketing authorization for a drug normally depends on proof of efficacy in clinical trials, implementation of quality control, reports of adverse effects, evidence of expert knowledge, and other regulatory issues.

Although documenting all steps of immunohistochemical experiments provides a basis for targeting those parts of the procedure that are the source of greatest variance, implementation of quality control procedures is the next step.

The availability of analytical methods to detect and determine levels of markers of priority allergens in foods is of the utmost importance to support standard setting initiatives, the development of compliance and enforcement activities, as well as to provide guidance to industry on implementation of quality control practices, ensuring the effectiveness of allergen-related sanitation techniques.

These limitations are leveraged against the advantage of using large community-based cohorts of AAs for this analysis and the implementation of quality-control procedures in individual examination centers and the harmonization of imputation strategies and analytical methods.

This limitation is mitigated to some extent by the careful NHANES survey design and implementation and use of quality control measures described, and by the finding that seafood is among foods least prone to recall bias [ 34].