Sentence examples for implementation of food from inspiring English sources

Data collection, analysis and interpretation are crucial for the implementation of food safety controls, animal health, public health and environmental programs.

European legislation requires that processing and packaging of food be done hygienically; moreover many European and International voluntary documents aimed at an easier implementation of Food Hygiene are available.

A survey on implementation of Food Hygiene in the Italian food industry was carried out, by using a specifically developed check-list; the case of Aseptic Processing and Packaging Systems was covered.

Predictive microbiology is mainly applied in the area of risk assessment, but unusually regarded as a tool for the optimisation of processes, which needs the implementation of food engineering.

The findings from this study may provide useful indicator to the waste management authorities in Malaysia in identifying mechanisms for future development and implementation of food waste source separation activities in household programmes and communication campaign which advocate the use of these programmes.

The food donation process in Belgium is mapped and analyzed to identify bottlenecks in compliance with the legal framework and implementation of food safety management, based on literature search and interviews with stakeholders (donors, acceptors, regulators and facilitators) in Belgium and at EU level.

Results suggest a positive spillover effect on packaging waste which corresponds to 5 10% of the population average and rises gradually over time, possibly due to slow implementation of food-waste collection in many municipalities.

Exploiting the staggered implementation of food-waste collection across Swedish municipalities, we use a difference-in-difference design to measure the causal effect of introducing such collection on another pro-environmental behavior, namely the sorting of packaging waste.

The implementation of mandatory food safety training for all food handlers and supervisory staff at food service establishments may be fundamental in addressing these issues, and also in reducing the incidence of foodborne illness that may be attributable to these unsafe food handling practices and behaviours.

The shutdown will delay implementation of new food safety rules designed to help reduce the risk of food-borne illness, including new food safety standards for food plants and some farmers.

(4) Experience has shown that in certain food businesses, food hygiene can be ensured by the correct implementation of the food hygiene requirements laid down in Regulation (EC) No 852/2004 without having recourse to the HACCP system.