Sentence examples for implementation in food from inspiring English sources

Its implementation in food quality control for the food industry has been highlighted by several authors that have focused on different applications designed specifically for this task.

The analytical performance of this method makes it suitable for implementation in food laboratories for the routine determination of 5-HMF in honey samples.

However, the industry wiz focus area reported for LSS implementation in food processing was found as process improvement.

In the conducted study is accepted as operating premise and confirmed for the first time the favorable effect of dodecylbenzenesulphonic acid in the exhaustive acid catalysis of β-substituted propionates, but also in the final structuring of a flexible binary nonionic-ionic colloidal system with real possibilities of implementation in food sanitation systems.

Despite its prolific implementations in food manufacturing industries, such exertions are hampered by the massive generation of durian residues, chiefly in the form of durian shells, seeds, peels and rinds, which constitute 70%% of the entire fruit (Amiza et al. 2004).

This paper reports the description of FMEA methodology design and implementation in a food company, where, integrated with HACCP system, it is used as a tool to assure products quality, and as a mean to improve operational performance of the production cycle.

The FAO Regional Office, through its field programme, provides technical assistance to countries in Asia and the Pacific in their fight against hunger by supporting the implementation of projects in food and nutrition security, promotion of family farming, guidance on animal and plant health and food safety, among others.

First, review the progress that has been made in the recent years on the topic of QbD implementation in processing of food products and biotherapeutics (2010 2015).

However further developments are needed for effective implementation of amplification techniques in food microbiology.

Experience has shown that both the assessment and implementation of new technologies in food production are challenged by negative assessments of the technologies by the public.

A future study is likely to use a clustered design for implementation of a change in food and drink provision.