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Moreover, the Zn-rich outmost surface of Zn0.50Cd0.50S conjugates, besides enhancing the optical properties compared to pure binary QDs (i.e., ZnS and CdS) as discussed in previous section, it may have also played a relevant role for improving the biocompatibility by hindering the contact of the Cd-alloyed core with the water medium and, therefore, impeding the release of Cd2+.
Commandeering and impeding the release of police video is a nationwide struggle.
Loss-of-function of CCR2 preferentially reduced this CD11bhigh MP population by impeding the release of Ly6Chigh MOs from the bone marrow but not the splenic reservoir.
An in vitro assay like the MIMIC system could serve as a release characteristic of the multi-site lots that would run in parallel with the patch loading, preventing a single problematic DNA vaccine batch from impeding the release of patches generated with other batches.
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Two groups that have impeded the release of the documents, JSTOR and MIT are not mentioned in the released files.
In general, the influencing factor study indicated that the release rate increased with increase of inner osmotic pressure, ratio of osmotic agent to suspending agent, content of pore-forming agent, and size of release orifice, whereas the thickness of the membrane impeded the release of CyA nanoemulsion.
The obvious lower rainfall in the rain-fed maize system impeded the release of CRF, which resulted in relatively higher nitrogen residues in the soil.
Its utilization as an anti-oxidant can effectively diminish ROS and curtail the formation of NADH, a situation that further impedes the release of ROS via oxidative phosphorylation.
Bcl-2 impedes the release of cytochrome c into the cytosol, and therefore prevents activation of caspase 9 and subsequently caspase 3.
The same observation was made in diabetic spontaneous hypertensive rats where the inhibition of TGF- β expression by Tranilast, an antiallergic drug that impedes the release of cytokines from immune cells, led to a reduction in glomerular hyperfiltration and glomerular tuff area expansion despite persistent hyperglycaemia [ 52].
The negative effect of modified starch on the overall flavor release may also be attributed to the physical entrapment of flavor compound molecules through its viscosity enhancement effect, which impeded the flavor release of volatile compounds across the emulsion matrix.
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