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However, some compounds like octanal (fatty) and hexanal (green) were found to be imparting off flavor to rice (Bergman et al. 2000; Liyanaarachchi et al. 2014).
Grease and oils can build up on the tops and bottoms of the grate, becoming rancid in warmer weather and imparting "off" flavors to your food.
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One of the disparities of this study compared to the preclinical findings is that PF-04457845 was given systemically rather than locally into the joint and as such could be imparting off-target effects, particularly in the brain.
One specific possibility for error in our experiments was the possibility that forces were being imparted off to the side of the pressure films, which cannot be ruled out with absolute certainty in the narrow joints, even after careful preparation and placement of the films.
His restaurant tips are smart: Sniff empty glasses before wine is poured, because they might impart off-odors.
Sun-drying is preferred since the fuel used to power mechanical dryers can impart off-flavors to the cocoa.
"Groundhogs have scent glands that can impart an off flavor to the meat if not removed promptly," they write.
While fusel alcohols at high concentrations impart off-flavours, low concentrations of these compounds and their esters make a crucial contribution to the flavour and aroma of wine (Lambrechts and Pretorius 2000; Nykanen et al. 1977).
Sometimes, old rice and beans or some varieties of them may impart some off-smell to the crust.
(2006) also reported that with thickeners, the main flavors of the underlying base beverages (milk, apple juice, and orange juice) were suppressed (certainly due to the sensory interaction texture/flavor or chemical interaction biopolymers/flavor) and imparted slight off-flavors (bitter, sour, metallic, or astringent).
They give off a weird green glow that not only creates a luminous reflection on the walls, but also imparts a greater sense of being in the studio space, at night, alone, clandestinely waiting to trap a mouse.
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CEO of Professional Science Editing for Scientists @ prosciediting.com