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This is particularly useful for imparting filter characteristics to resonant basslines.
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Force applied to MGCs is shaped by intrinsic hair-bundle properties, by the mechanical load on the bundle, and by the filter imparted by the environment of the hair bundle.
Multiple sulfur isotope (32S, 33S, 34S) mass balance models indicate that the anhydrite buffer model imparts a final filter on the isotope signature of fluids that discharge on the seafloor.
To test this, we exploited the fact that monaural listeners find it extremely difficult to dissociate the spectral properties of the source stimulus from those imparted by the filtering effects of the head and ears.
To address the possibility that 96-well filter plates may impart contaminants to wood powder preparations, ToF-SIMS spectra of Soxhlet-extracted spruce powder before and after exposure to the filter plates were visualized using a multivariate curve resolution (MCR) model.
In his fascinating new history of the rise and the breadth of today's communication age, "The Information" (Pantheon Books), Mr. Gleick sheds light on the many ways we impart and receive information — and the many ways we filter it out.
This trend is consistent with the finding that selectivity for an ion in channel proteins is imparted by oppositely charged functional groups within the channel's filter region.
Cobalt oxide additions of 140 to 4,500 grams (5 ounces to 10 pounds) per ton of glass are made to impart a blue colour to structural glass, bottles, and optical filter glasses.
They have bolstered this image by recruiting from a few high-prestige target schools that often emphasize their ability to filter good-test taking and argumentative cleverness about obscure topics over imparting a more nuts and bolts knowledge about law.
The amount of numerical dissipation imparted by filtering can be easily adjusted by changing how often a filter is applied.
There's none of that tricky, and very expensive, messing around with oak barrels and long-aging that goes into making whisky or cognac you simply ferment a mash of wheat, rye or potatoes, run the result through a still, filter it to remove the last vestiges of the oils and congeners that impart flavor, and stick it in the bottle.
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