A greenhouse pot experiment was conducted to evaluate the impact of different concentrations of lead acetate on soil microbial biomass and community structure during growth of Chinese cabbage (Brassica chinensis) in two different soils.
This paper reports on a study to determine the impact of different concentrations of glyphosate-containing herbicides on non-target microorganisms and on the pollutant retention performance of PPS.
Here, the impact of different concentrations of polyvinylcaprolactam (PVCap), Luvicap® Bio and type III antifreeze proteins (AFP III) on the dissociation of propane hydrate formed in the presence of these additives has been evaluated using a high pressure micro differential scanning calorimeter.
This paper describes the impact of different concentrations of single-walled carbon nanotubes (SWCNTs) on cell viability of breast adenocarcinoma, MCF-7 line, and formation of multicellular tumor spheroids (MTS).
In the present investigation, the physico-chemical analyses of N. P. K. R. Ramaswamy co-operative sugar mill effluent was determined and impact of different concentrations (control, 10, 25, 50, 75 and 100%) of sugar mill effluent on seed germination behavior of African marigold (Tagetes erecta L). was studied.
Simultaneously processing a large number of samples allows us to ask complex questions, such as what is the impact of different concentrations of a compound at varying stages of embryonic development?
We further analysed the impact of different concentrations of Bryophyllum, Colchicum, Mandragora and Rosmarinus preparations on the cell division of activated lymphocytes (Fig. 2) and observed that the Bryophyllum and Mandragora preparations have no impact on the proliferation of lymphocytes.
The Asian striped catfish Mystus vittatus (Bloch) are exposed to ZnS nanoparticles of different concentrations and its impact on feeding behaviour, growth and maturity of the fish is studied.
The effects of various additives and the impacts of pH and temperature on the refolding process were investigated, and the influence of different concentrations of arginine, NADP+, salts and G6PD protein concentration was examined in detail.
Additionally, we tested the impact of nine different concentrations of the chokeberry extract (0.5 100 μg/mL) on the amidolytic activity of endogenously generated thrombin.
