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Chef Jim Dodge, together with Bon Appétit's wellness team, has held cuisine-immersion trainings for the past decade.
In addition to the education organizations, community partners have stepped up to volunteer their time and open their doors to host the immersion part of the trainings.
Selected trained staff will disseminate gained experience through trainings nationwide.
"There are trainings.
Immersion Totale.
Immersion, OK?
How many took the trainings?
People are always "on the field" or "participating to trainings".
Immersion comes at a price.
So what is immersion?
Andres Serrano, "Immersion (Piss Christ)," 1987.
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