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Variety specific models correctly identified 75 85% of immature tomatoes and 82 86% of mature green tomatoes in internal cross-validation, however external validation performance decreased when applied to predict maturities in a cultivar external to the training set.
A putative fadH promoter was upregulated most strongly in immature tomatoes.
Green olives are actually just immature olives (just like green tomatoes are immature tomatoes) and they are naturally pretty mild, so using water alone is sufficient to cure them.
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This handheld system showed good potential as a rapid, nondestructive technique to aid tomato production managers in the identification of immature green tomatoes at harvest and could be a valuable tool in delivering more flavorful fruit to consumers by reducing the amount of immature fruit harvested by workers.
Cook immature green tomatoes as is.
For example, starch accumulates transiently in immature tomato fruits and is completely degraded into glucose and fructose in ripe tomato fruits (Luengwilai and Beckles 2009; Schaffer and Petreikov 1997).
False positive rates of these models in identifying immature and mature green tomatoes varied from 3%to4040% and 0%to31%1% respectively.
A 'global' model, trained on two cultivars showed more stability and correctly predicted 71% of immature and 85% of mature green tomatoes, with false positive error rates of 13%and22%2%, respectively, in internal cross-validation of both varieties.
In fruits that are green when immature and turn red when mature (tomato cvs.
Under-expressing ARF4, formerly designated DR12, in tomato results in dark green, immature fruits and up-regulates the expression of sugar metabolism-related genes [ 60, 65].
Interestingly, repression of SlCOBRA-like in TFM7-CS immature fruits repressed the mRNA accumulation of tomato LeAGP-S1 encoding the S1 subunit of AGP, thus suggesting genetic interaction between COBRA and AGP in fruit cell wall development.
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CEO of Professional Science Editing for Scientists @ prosciediting.com