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Imitation meat, imitation seafood, processed lunch meats, and "self-basting" poultry.
It's not that the concept of imitation meat is anything new.
"Squid" and "shrimp" made from yams, and a seaweed product called meat fluff are among the imitation meat and seafood items that line its shelves and freezers.
Perhaps not coincidentally, Congress's hamburger wars are heating up at a time when Republican lawmakers in state legislatures nationwide are trying to crack down on how imitation meat and dairy products are marketed to consumers.
Greenfield starts in relaxed, soulful mood, rippling keyboards backing a plaintive vocal – but then you notice that Hayes is singing about lost receipts and looking for "the grocery store with imitation meat" and the swooning turns to a shrug.
Chunks of extrusion texturized soy protein products and spun fibre based preparations are marketed as "imitation meat" or "meat analogs".
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From beetroot burgers to hoisin 'duck', imitation meats are everywhere.
"The hottest trend was clearly plant-based everything — beverages, cheeses, imitation meats," Lempert says.
Chinese food expert Fuchsia Dunlop tells me that the "bleeding' burgers" of modern-day Britain "have the same purpose as Chinese Buddhist imitation meats", of enabling people to eat vegan food without making dramatic changes to their eating habits.
As new instructors, Ms. Messier and Mr. Soma developed their own ways of teaching: "We had a class on meat, where we learned what part of what animal was good for what kinds of cooking, but I spent over half of one of the sessions making people taste imitation meats from Chinatown," Mr. Soma said in an e-mail.
Meaty: There are no imitation meats on the menu here, but there are mushrooms to the rescue.
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CEO of Professional Science Editing for Scientists @ prosciediting.com