Your English writing platform
Discover LudwigSuggestions(1)
Exact(14)
iii) type of nutritional strategy and 30 or 90 day mortality.
The relationships between the nature of the impact traces and the (i) target species, (ii) characteristics of the impacted bones, and (iii) type of weapon are presented.
The effects of three variables on the course of the process were evaluated: (i) temperature, (ii) hydrogen pressure, (iii) type of active phase (metal).
(iii) type of sf, for example, for fingerprints, the Euclidean metric is likely to produce a lot more ties than the Tanimoto coefficient and the cosine coefficient, which produces less.
The most important factors that affect the properties of CCIONPs are as follows: (i) nature of the functional polymer and concentration (ii) crosslinker type and concentration (iii) type of nanoparticle pre-cursor (iv) amount and type of the surfactant used (v) reaction that forms the nanoparticles (vi) composition of the metal and metal oxide nanoparticles.
In their work, the input variables considered are (i) if driver is facing gap or lag (binary variable), (ii) gap/lag size in seconds, and (iii) type of maneuver; the output variable is driver's decision to accept or reject the gap/lag.
Similar(46)
(iii) Types of journey being made – why will people be travelling?
Class I and Class II water types are suitable for irrigation with 75%% or more of maximum permeability, and Class III types of water with 25%% maximum permeability.
We did not reveal stress gastroduodenal ulcers in patients with I and III types of neuroimmune interactions.
Gp-340 I to III typing of parotid saliva was done by Western blot using mAb143 directed to the gp-340 protein core [ 9, 25].
Answer D. Increases the ratio of type III: type I collagen.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com