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To achieve this goal we use the stability intervals based on PROMETHEE II (Preference Ranking Organization METHod for Enrichment of Evaluations) as weight constraints in DEA.
The medicine attribute encapsulates two important features of consumer preference for outpatient fever treatment: i) preference for injections, and ii) preference for free medicines from government health centres.
After performing a cost analysis and environmental assessment, the results of the tests and analyses led to a multi-criteria decision analysis (MCDA); PROMETHEE II (preference ranking organizational method for enrichment evaluation) was used to identify the best alternative.
We used Damascus and Mamber goat kids, and the browse species Pistacia lentiscus L. (tannin-rich) and Phillyrea latifolia L. (tannin-poor) to study the effects of breed and maternal attributes on: (i) propensity to consume these species when offered separately as a single food and (ii) preference when offered together.
Methods: measures included: (i) attitudes towards current stoppage policy, (ii) preference for communications about screening after the end of the routine invitation period and (iii) intention to opt-in.
Our objectives were to examine: (i) attitudes towards age-based stoppage policies, (ii) preference for communication about screening options after the end of the call recall programme and (iii) intentions to opt-in to screening after the final invitation.
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As categories for content analysis we defined (i) understanding or recall of information, (ii) preferences regarding information or consent, and (iii) research participants' concerns.
In addition and for the purpose of qualitative content analysis which follows basic principles as described by Mayring [ 35], the following pre-defined categories were formed: (i) understanding or recall of information, and (ii) preferences regarding information or consent.
In addition to the SA2,6-linkage glycan, SA2,3-linked oligosaccharides with Galβ1 3GalNAc subterminal residues, which show a MAL-II preference, may be present in the goblet cells (Table 1) [5], [6], [23] [23].
The main findings of this work are: (i) recipe preferences are partly driven by ingredients, (ii) recipe preference distributions exhibit more regional differences than ingredient preference distributions, and (iii) weekday preferences are clearly distinct from weekend preferences.
(ii) Recipe preference distributions exhibit more regional differences than ingredient preference distributions.
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