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If dough is frozen, defrost.
If dough is mixed by hand, knead briefly.
(If dough is sticky, sprinkle with additional flour).
If dough tears badly, bunch it together and start again.
If dough appears dry, add water 1 teaspoon at a time.
If dough seems too sticky, sprinkle with more flour, 1 tablespoon at a time.
Similar(30)
Add small amounts of milk if necessary if the dough feels excessively soft.
As you're kneading, add flour if the dough is too sticky and water if it's too dry.
If the dough is too sticky, add more flour; if the dough is too dry, add more water.
Add more water by tablespoons if the dough is too dry; add more masa if the dough is too wet.
If your dough is too dry add some water, if it is too wet add some gluten free flour.
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