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There is a progressive decrease in coronary artery bypass surgery in recent years in this group probably in favor of percutaneous techniques.High-risk patients who require intensive perioperative management,should be identified to reduce the incidence of postoperative complications.
Some strategies have been identified to reduce the environmental impact, such as promote the acquisition of local raw cork to reduce transportation from the manufacturer, improve the efficiency and productivity of manufacturing processes and improve the product design to help increase its market share.
Moreover, kynurenic acid which remained increased in 1-MT treated repeatedly stressed mice was identified to reduce the TNFα inducibility of splenocytes in vitro and in vivo.
A total of 15 gene targets were identified to reduce the toxic effects of FFA production.
Additional interventions that can be implemented within the time frame of decision makers (5 10 years) need to be identified to reduce the health effects projected to occur with climate change.
Specifically, L. crispatus was recently identified to reduce the adhesion of both commensal and pathogenic Gardnerella vaginalis to HeLa cells [ 17], indicating that competitive exclusion of this BV-associated species could be in key role in the health-promoting effects of L. crispatus.
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Corresponding measures were identified to reduce potential bruise damage in the harvesters.
Using structure-based drug design principles, we identified opportunities to reduce the lipophilicity of our tertiary sulfonamide RORc inverse agonists.
Clinicians in our study identified strategies to reduce the delay in the CRC pathway which have also been cited in various studies.
It is important to identify the factors leading to an increased risk of cesarean to identify opportunities to reduce the primary cesarean rate.
A classical genome scan, however somewhat sparse, was done to identify QTL regions and in addition, a haplotype analysis to confirm the QTL association as well as identify haplotypes to reduce the level of boar taint.
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CEO of Professional Science Editing for Scientists @ prosciediting.com