Ornamental street trees in the study area were identified, counted and mapped.
Sampling was done with a large net, and captured fish were identified, counted and measured for total length.
The food items were identified, counted, and analyzed using frequency of occurrence, fullness, volumetric, gravimetric, and numerical methods (Hyslop 1980).
On the other hand, woody species were assessed on a 5-m quadrat after every 25 m; all species present were identified, counted and recorded.
The species of interest have to be identified, counted, measured and sampled before they are sold to customers.
Extracted earthworms were identified, counted and weighed in the laboratory (not shown).
Weeded plants were identified, counted, separated into plant functional groups (grasses, herbs and legumes), dried (60°C, 72 h) and weighed.
Using the NIH image analysis program all individual lipid droplets were identified, counted and encircled to compute lipid droplet area and derived morphometric parameters.
All other bycatch organisms were identified, counted, and released.
Individual transcript tags were identified, counted, and scored for uniqueness.
The stained particles were identified, counted and measured using ImageJ (1,2).
