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The combination of chromatographic retention time and collision induced dissociation permits the unequivocal identification of the components [46].
Identification of the components of the natural samples by UV/VIS spectrophotometery alone is decisively not sufficient.
GC MS analysis of the essential oil of mastic gum led to the identification of the components, which are listed in Table 1.
The necessary GC-mass spectra of the crude extract were obtained to enable identification of the components responsible for corrosion inhibition.
This allows the identification of the components of weak weights, the components of medium weights, and the components of strong weights.
The model is shown to accurately capture the load deformation characteristics of the tested specimens and allows for the explicit identification of the components resisting load.
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Also identification of the component needed to be tackled or inhibited in a specific condition and targeting the actual site to be inhibited in inflammation will be ideal to offer proper treatment and avoid any side effects.
The integral intensities of IR bands have been used for identification of the component of phenylpropanoid pathway in oil, seedcake extract and fibre from control and transgenic flax.
In such cases, the observation of a single nonoverlapping peak multiplet of a mixture component permits identification of the component and determination of its relative concentration with high confidence.
Further, separation and identification of the major components present in the crude dye powder was done.
The identification of the core components of computational thinking is also discussed by Chen et al. (2017).
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