Sentence examples for identification of meat from inspiring English sources

Genomic and proteomic techniques for species identification of meat and seafood products are being widely used.

The aim of the present study is to develop an assay for the specific identification of meat from Capreolus capreolus, Cervus elaphus, Capra ibex, Rupicapra rupicapra, targeting sequences of the cytochrome b (cyt b) gene of mitochondrial DNA.

To point out the ability of the sensor system for the rapid identification of meat spoilage porcine musculus longissimus dorsi (LD) and musculus semimembranosus (SM) were used as test samples.

The students were instructed to sample nine types of caviar and a variety of olive oils, and do a blind identification of meats that had had their fat removed.

A polymerase chain reaction (PCR) assay was developed for the identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by using oligonucleotides targeting mitochondrial D-loop sequences.

The CP-M-PCR method could be widely applied in practical detection for simultaneous identification of other meat species and their products.

The specificity of goat-specific PCR provides a valuable tool for identification of goat meat and to avoid its fraudulent substitution and adulteration.

For the first time, here we described a multiplex polymerase chain reaction assay for the accurate identification of five meat species forbidden in Islamic foods in a single assay platform.

In order to prevent possible adulteration of yak meat with cattle meat, based on the sequence of mitochondrial 12S rRNA gene, a multiplex PCR-based approach was proposed for rapid identification of the meat from yak and cattle using three primers designed in this work.

Identification of retail meat samples contaminated with genetically related isolates also points to the possibility that a food-animal reservoir may contribute to the dissemination of Klebsiella.

We report on genetic identification of 'whale meat' purchased in sushi restaurants in Los Angeles, CA (USA) in October 2009 and in Seoul, South Korea in June and September 2009.