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The identification of emerging topics is of current interest to decision makers in both government and industry.
The SAFE FOODS project undertakes to design a new approach towards the early identification of emerging food safety hazards.
The availability of a hazard identification methodology based on early warnings is a crucial factor in the identification of emerging risks.
Furthermore, we present the design of the Emerging Risk Identification Support system (ERIS) to support the risk manager with the identification of emerging risks.
We are home to a diverse group of scholars, policy experts, and advocates focused on the identification of emerging problems related to digitally-networked society and the search for solutions.
The aim of this study is to learn from the past by studying the early emergence of historic food safety risks and apply these lessons for future early identification of emerging food safety risks.
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These cases illustrate the importance of the techniques of cell culture and electron microscopy in pathogen identification and recognition of emerging diseases.
There is growing consensus that the early identification and treatment of emerging borderline traits may be an important focus.
Countries should therefore work towards common standards that emphasize transparency, more frequent and frank communication, and the timely identification and discussion of emerging dangers.
Key elements of CEC frameworks include identification and prioritisation of emerging contaminants, evaluation of health and environmental impacts from key matrices such as soil, groundwater, surface waters and sediment, assessments of available data, methods and technologies (and limitations), and mechanisms to take cognisance of diverse interests.
Identification and regulation of emerging substances consist of many challenges for policy and research.
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