Your English writing platform
Discover LudwigExact(1)
We replicate the idea of a dish.
Similar(58)
These days, her idea of a great dish is to cut fresh tomatoes and peaches, let the juices seep out, then use fresh bread to sop them up.
This is my idea of a great tomato dish: A grilled cheese sandwich made with three aged cheeses 24-month-old cheeses 24-month-oldnth-Beemster Grand cheeses 24-month-oldg Comtéruyère servedewith a heady tomato soup.
The name means "poorly made" — I've always loved the idea of that dish.
While the idea of the dish has been bumming around Paris and New York for 10 years, Angelus' chef Olivier Duret's version has impressed several of my fellow critics, prompting such responses as "devilishly good", "stellar" and "an It starter".
This is liberating, because it means the rest of us can appropriate the idea of the dish and make something quite different but, with any luck, no less delicious.
But I like the idea of serving the dish in the cooking vessel, and I am a sucker for beauty.
The idea that a slightly different temperature or an oil from a different nut will change the taste of a dish.
Take the possibility of not one, but two mergers for instance — T-Mo parent company Deutsche Telekom just recently sweetened its offer to MetroPCS shareholders in a bid to make the notion of T-Mobile/MetroPCS tie-up more palatable, and Bloomberg revealed earlier today that Dish Network chairman casually brought up the idea of a potential T-Mobile/Dish merger with Deutsche Telekom.
As nobody ever wants to get up to clear, lest one of the six miss a morsel of conversation, about 30 years ago Galliher got the idea of clearing the dishes into a laundry basket lined with a plastic covered cloth.
The idea of a single designer shaping a house, as well as the furniture, dishes and other objects inside it, is celebrated throughout the exhibition.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com