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In the shadow of some dreary public housing developments, 16-year-old April Ong is whiling away another sweltering afternoon with friends at the Coffee Bean & Tea Leaf cafe, chatting about boys and nursing an icy coffee milkshake that cost the equivalent of $2.50.
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On this summer's night, though, the muggy air clings like lotion to the skin, and coolness is found at the coffee truck's icy bed of soda, over which hangs a dated photograph of a beautiful young woman in shorts, briskly walking.
These from a guy who, on three hours sleep and a half gallon of coffee is hurtling half-blind down an icy highway toward Utah.
Food arrived icy to barely warmed and overly salty, cream was curdled (in two pitchers), coffee cool and bitter, water musty.
I took a trip south to waterside Lingua and was ushered into Da Alfredo café which is something of an institution for its pane cunzato – large bruschetta sporting great volcanoes of salad; and for its granita – a thirst-quenching, icy treat in a choice of piquant flavours from lemon to almond and coffee.
On the northwest corner of 71st Street and Broadway, a young man carrying three cups of coffee tried to help an elderly man with a cane navigate the slushy, icy corner.
Icy streets.
Icy toes?
Not too icy.
"Icy fingers, grasping".
Starry the icy sky,.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com