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LAST May, on the tiny tropical resort island of Nikoi, Peter Timmer sat at an open-air, thatched-roof bar, holding an icy cocktail glass.
I pick up a travel magazine featuring Caribbean vacations from the glass table and leaf through it, pausing at every picture of a bikini-clad woman lounging beachside holding a tall icy cocktail and staring smugly at the camera.
And, contrary to popular belief, an icy cocktail is not an automatic cure-all.
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But there are plenty of ways to stay cool, whether with icy cocktails by the pool or air-conditioned spas and casinos.
Women in short skirts and men with their shirt sleeves rolled up lay on daybeds, legs crossed, sipping icy cocktails and taking in breezes from the Hudson River.
With good music, icy cocktails, and a cheery, fine-looking clientele, Capitán de las Sardinas is the creation of the charismatic Carlos who went bust in the crisis, languished as a barista in London, and has returned to try again.
Cocktail, cocktail, cocktail, cocktail......
While they await customers, two women play pool, Sang-Hut tries to teach her friend Peung to pole dance, and a group of women make and share an icy blue cocktail, which gives me a terrible hangover the next day.
Along with soft neon lights and icy vodka cocktails, draws include Chesterfield sofas for lounging under Murano chandeliers.
These eight icy dessert cocktails include tangy ones like a sake slush made with litchi; a cooler made with gin and kalamansi, an exotic citrus; and a Bellini.
Also on the menu are craft beers and icy, baroque cocktails, like the Snowy, a martini made with Death Door Gin and laced with Compass Box Peat Monster Scotch and a spray of absinthe, served in a chilled silver Champagne coupe.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com