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To isolate protein extracts from primary hepatocytes, cells were washed twice with iced cold PBS, mixed with RIPA Lysis buffer, and then sonicated on ice for 20 s prior to collecting protein solution.
Set the bowl over another bowl of iced cold water to chill the soup quickly.
I find this easiest by swirling them in a deep bowl of iced cold water.
Drop the courgette shells into the water, return to a simmer, cook for two minutes, then drain and refresh in iced cold water.
A couple of times a year, I totally enjoy an iced cold Mexican Coca Cola from a glass bottle with a taco.
Hopefully we will see Coderre out there at 5 30 AM, enjoying an iced cold cruiser with the people of his city.
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Briefly, after treatment as above, dIMR32 cells were harvested, cells were washed with PBS, centrifuged at 1000 rpm for 10 min, the supernatant was discarded and 200 μl of iced-cold 1xRIPA buffer was added to the cell pellet in order to lyse the cells for protein extraction.
The cells were centrifuged at 1250g for 5 min, and the pellet was lysed with iced-cold RIPA buffer (1% NP-40, 50 mM Tris-base, 0.1% SDS, 0.5% deoxycholic acid, 150 mM NaCl, pH 7.5), to which was added freshly prepared phenylmethylsulfonyl fluoride (10 mg/mL), leupeptin (17 mg/mL), and sodium orthovanadate (10 mg/mL).
I don't know whether they do anything with the data, but at least I can stop thinking about it as I munch on some tasty chips and sip my iced-cold Pepsi.
The cells were fixed in 70% iced-cold ethanol with vortexing and incubation for 1 hr at 20°C.
Cells were trypsinized, fixed in 70 % iced-cold ethanol, and stored at -20°C for 72 hours.
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