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Imagine what he could do with a flat white and a Danish pastry – sorry, British iced bun.
Stagger with it from cupboard to work surface and you've earned yourself the right to a cup of a tea and an iced bun before you've even started.
The enduring appeal of the iced bun seems absurd when you consider that, more often than not, it's a just hotdog bun with a smear of water icing on top.
And as we know, everything from escorting Beyoncé to parking on a double yellow while you nip in to Greggs for an iced bun can now be justified with that blight of a modern excuse - "security reasons".
The shared grace and beauty; the identical tempers; a moment of shock when their faces drop and they look once more like the toddlers they used to be, staring out from underneath home-cut fringes and fighting over an iced bun.
Similar(54)
They're not hard and crunchy: they're like iced buns but, instead of icing, they're slathered in butter and studded with salt.
On my way out, Tandoh notices me staring at the tray of freshly baked iced buns.
There is a tray of homemade iced buns on top of the cooker.
Greggs is no longer a one-stop shop for a bag of doughnuts and ten iced buns.
No more cross-Channel forays to fill up the car boot with chicken tikka massala, iced buns, Percy Pigs, Wensleydale cheese and Sainsbury's red label tea.
These recipes, then, are as simple and familiar as they come– apple turnovers and iced buns – although I couldn't resist giving each of them a twist.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com