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This is one of the last remaining places on the planet where you can request a limeade ice-cream float.
Kerry Hudson's Tony Hogan Bought Me an Ice-cream Float Before He Stole My Ma is published by Vintage.
In a similar vein, Jude's Chow Mezger suggests serving its gin & tonic number as part of an ice-cream float for an extra kick.
"I hit this one guy in the face with the butt of the microphone stand," he tells me, as he eats a vanilla ice-cream float.
Afterwards you can come in for an ice-cream float at the lovely Marrocco's (8 King's Esplanade, 01273 203 764), unchanged since 1969.
The group (mostly weekending New Yorkers), twists through Nantucket's cobbled streets, passing mom-and-pop stores and the Nantucket Pharmacy, where you can sit on a stool and order a tall ice-cream float as if it's still the 1950s.
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But, on a clear night, the ghostly silhouettes of Roosevelt Island — plus ice-cream floats made with root beer, mandarin soda, or chocolate stout — are sustenance enough.
Related: Who's for a gin and tonic ice cream float?
There will also be a soda fountain with classics like egg creams and newfangled specialties like a quince and goat cheese ice cream float.
There will also be a soda fountain with classics like egg creams and creative specialties such as a quince and goat cheese ice cream float.
Scottish author Kerry Hudson, whose debut novel Tony Hogan Bought Me an Ice Cream Float Before He Stole My Ma is out next week.
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