Nam's Sun Market Nam's Sun Market was a typical New York neighborhood store, offering a little bit of everything: ice cream, bread, milk, produce.
The space itself is endlessly divided, with separate sub-kitchens devoted to pastries, ice cream, bread, fish, spices, produce, animal and vegetable stocks and the rendering of freshly butchered meat.
RECOMMENDED DISHES -- Spinach salad, cold blueberry soup, tomato soup with chipotle sherry cream, wild mushroom mélange, crab cake, bacon-wrapped tuna, shrimp and grits, sausage with fennel, seared scallops, Chilean sea bass, soy-marinated sirloin, grilled veal steak with asparagus, flourless chocolate torte, lemon ice cream, bread pudding, apple crumb pie.
This time, it's for ice cream bread.
It turns out that ice cream bread is a bit of an Internet sensation right now, so we'll probably have to pick a flavor and just make it.
"Much less sweet that I would have imagined with an entire pint of ice cream in there!" Check out the rest of airforcehusband's tips and tricks in the original Reddit thread -- where you'll also find someone who suggests using melted ice cream as batter to make Ice Cream Bread French Toast.
I had been told that everything was made in-house, from the bread to the ice cream (the bread is made by Rei, a Culinary Institute of America graduate).
Coming soon to your supermarket: omega-3's in ice cream, cheese, bread, yogurt and cream cheese.
Dessert selections include a banana tatin: pecan ice cream, banana bread and candied pecans; lemon meringue tart with a Huckleberry napoleon and candied lemon zest; chocolate truffles with Champagne sorbet; pear cobbler and maple crème brûlée; and a coffee ice cream shake with miniature cookies.
On the other hand, that same salad bar is going to tempt you with high calorie muffins, cream-based soups, pastas, rich sauces, ice cream and breads.
The streets are crammed, bikes whizzing by, there is a long line for everything and anything - fish and chips, ice cream, Portuguese breads and homemade fudge.
