Suggestions(1)
Exact(1)
When the ice compressor breaks, Billy swings around and heads back for Gloucester, their Massachusetts port.
Similar(58)
The rinks across Nunavik and in Cape Dorset use a less expensive refrigeration system called Eco-Ice, which employs compressors standing outside the building to draw cool air in, force warm air out, and keep the building interior at a constant temperature of minus-3 Celsius, or 26.6 degrees Fahrenheit.
Alotta Gelato is a typical small-town ice cream shop: rumbling freezer compressor, giddy barefoot kids, board games stacked in a corner.
A series of experiments designed to verify these predictions were carried out where the operating conditions of a scraped surface ice maker were altered by retrofitting compressor speed control to a scraped surface ice maker.
They also still have the seven original cast-iron ammonia compressors that were used to freeze the ice cream, machines that form a kind of museum in one of the unused sections of the old dairy.
But he read anything he could -- from refrigeration compressor diagrams to store floor plans -- about making and selling ice cream.
For both aqua-ammonia absorption and vapour-compression refrigerating systems, a design compressor inlet air temperature of 8 °C has been selected to avoid the formation of ice fragments as the air is drawn into the mouth of the compressor.
When sufficient light is captured, a DC compressor running at 3500 rpm pushes the refrigerant through the cooling system to form ice in a compartment separate from the vaccine storage unit ice that keeps the fridge cold even after the sun goes down.
The contraption looks like a taco cart wheeled, rectangular, waist-high with a compressor and a freezer instead of a gas tank, and a built-in steel tub that chills the ice cream to forty degrees belowaist-high with
Now, the most convenient ice-cream makers have internal compressors to do the chilling, with no need to freeze a canister.
"Air compressor," he said shortly.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com