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I toast all of you".
I toast walnuts occasionally, but most often I prefer the sweeter flavor of fresh untoasted walnuts.
I toast the happy couple, and perhaps do my own version of the hokeypokey in my living room.
I toast the bread, add salad leaves if I have them, and that's it!
Usually, I toast the smashed but still-whole cloves in oil, then add them directly to the pasta in large chunks while they're still hot.
And down your krk! Keeping an eye out for a skyscraper on the run, I toast them in Budvar Budweiser.
Similar(39)
I toasted the air.
I toasted, too.
Then I toasted them in a low oven.
I toasted a Wild Maine Blueberry for my husband.
I toasted the nuts in a skillet, then sautéed the squid, adding mirin and umeboshi.
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