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First comes a big bowl of gratons, or cracklings (the best I tasted), to go with kirs poured from a magnum.
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It put the best zinfandels I've tasted to shame.
The duck pappardelle needed more Parmesan (I tasted none) to lift the flavor.
It's the kind of environment that affects your taste buds: the best glasses I tasted seemed to have the same brimming clarity as the lake itself.
Only one banh mi I tasted came close to Tan Dinh's for flavor and texture.
And the edges were so peppery, that's all I tasted; when I got to the milder interior, my mouth was almost numb.
The color of all the domestic or imported caviars I tasted ranges from golden to brown and black.
This list of six engaging sparklers, which I tasted this month, ranges from lighter to heavier.
On a recent visit to Rheinhessen, I tasted dry riesling from the 2011 vintage (as well as a few sparkling wines from previous years).
Here are some of the best wines I tasted on a recent visit to Montalcino, including Brunello, Brunello Riserva and Rosso di Montalcino.
At events such as ZAP (the big Zinfandel tasting) I'd like to keep track of what I tasted and loved.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com