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I tasted only whiskey.
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I've tasted only one syrah from McCrea Cellars, a Columbia Valley winery specializing in Yakima Valley syrah grapes, but it was memorable: the 1997 Syrah Yakima Valley.
When I ate lunch with him after watching him making sausage, I tasted not only his chewy, delectable, thoroughly cured soppressata, sliced paper thin, but also one of his more recent experiments -- a Moroccan-style dry-cured lamb sausage called merguez, jampacked with cumin and cayenne.
With her I tasted the green taste; but only with you did I taste the burning bittersweet taste, both hot and strong.
Out of more than two dozen I tasted, this was the only dish that didn't come together for me.
This was the only feed ingredient I tasted, and it wasn't half bad; not as crisp as Kellogg's, but with a cornier flavor.
Only one banh mi I tasted came close to Tan Dinh's for flavor and texture.
Not only could I taste it, but also I was worked into a lather after slowly sipping from the 12-oz Mason jar rimmed with the blood of garden greens and other things.
I tasted semen for the first time when I was only 13 years old.
In her 1973 book, Journal of a Solitude, the American writer May Sarton wrote, "Yet I taste life fully only when I am alone here, and the house and I resume old conversation".
I tasted it.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com