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(When I tasted it on the night of its debut, the diced apples were lukewarm in a deep-fried crust, and the Cheddar ice cream tasted odd).
A 1999 Radici Riserva, Mastroberardino's top aglianico from the Taurasi denominazione, or appellation, was just starting to shed its adolescent surliness when I tasted it.
I tasted it.
Then I tasted it.
I tasted it, and it wasn't poison.
I tasted it for about three days.
I tasted it with Schilling.
And then I tasted it myself.
I tasted it at the NRA show in Chicago.
"So I tasted it straight from the bottle.
I enjoyed it more the second time I tasted it.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com